募捐 9月15日2024 – 10月1日2024 关于筹款
1
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

年:
2018
语言:
english
文件:
PDF, 28.76 MB
0 / 0
english, 2018
2
Valorization of wine making by-products

Valorization of wine making by-products

年:
2016
语言:
english
文件:
PDF, 9.45 MB
0 / 0
english, 2016
3
Food aroma evolution : during food processing, cooking and aging

Food aroma evolution : during food processing, cooking and aging

年:
2019
语言:
english
文件:
PDF, 31.93 MB
0 / 0
english, 2019
4
Food Aroma Evolution: During Food Processing, Cooking, and Aging

Food Aroma Evolution: During Food Processing, Cooking, and Aging

年:
2020
语言:
english
文件:
PDF, 34.71 MB
0 / 0
english, 2020
5
Post-fermentation and -distillation technology : stabilization, aging, and spoilage

Post-fermentation and -distillation technology : stabilization, aging, and spoilage

年:
2018
语言:
english
文件:
PDF, 28.69 MB
0 / 0
english, 2018
6
Italia '90 - Il sogno mancato

Italia '90 - Il sogno mancato

年:
2019
语言:
italian
文件:
EPUB, 1.10 MB
0 / 0
italian, 2019
7
Edible Insects Processing for Food and Feed: From Startups to Mass Production

Edible Insects Processing for Food and Feed: From Startups to Mass Production

年:
2023
语言:
english
文件:
PDF, 78.13 MB
0 / 4.5
english, 2023